About Malts

Most of the beer are made using a number of different kinds of malted barley, each lending its own flavor, color and characteristic to the beer. Malted grain is made by sprouting barley grains until they germinate and then quickly drying them in a kiln. The longer they are roasted in the kiln, the darker the grain and generally the more intense the flavor becomes, going from a light bready color and aroma through to darker caramel flavors and then to a rich, dark ,black burnt bitterness.

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