Hefe Weizen

It is simple to make, with only one hop addition. it ferments and conditions quickly so it is a good beer for impatient brewers like me.

The magic comes from using a proper Bavarian wheat beer yeast. It is the source of all the beautifully balanced banana and clove aromas. The yeast costs a little more than regular dried yeast, but it makes a big difference here.

As with any beer, use the freshest and best ingredients you can find. This beer in particular, will highlight any inferior ingredients.

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